The Changing Face of Sugar

As many of y'all know by now, my Doctor has taken me off of sugar and caffeine.
And as most of you know, I really enjoy Dr Pepper.

Hrm…

Amazingly, the adjustment has been quite smooth.



Normally, I would drink regular Dr Pepper. It's good stuff.

My parents shipped me up some Dublin Dr Pepper that I've been rationing. And I drink that on occasion.

Regular Dr Pepper is sweetened with high fructose corn syrup.
Dublin Dr Pepper is sweetened with Imperial pure cane sugar.

Mmmmmm…


So I'm used to two different sugars.


And then I went to Australia…

I'm not 100% on what type of sugar they use down under. But it isn't what I'm used to up here in the states. But it is sugar, not corn syrup.

When I got back to the states, my local Walmart was selling anniversary edition Dr Pepper "Made With Real Sugar". Woo!
Wait.
It was certainly not Imperial sugar. But it was also better than corn syrup.

I call it mid-grade Dr Pepper.
Not as good as Dublin, but better than regular.


And now I have to avoid sugar; cane and corn syrup alike.

So I switched to the Diet. And, well, it tastes more like regular Dr Pepper than I expected.

My taste buds knew that it was the sweetner that had changed; and I've spent the past year changing sweetners.

Before I was done with my first can, I had adjusted to the aspartame.